Loading

Latest News

UGM Students Make Jam from Tofu By-product

 

Having bread for breakfast is not complete without jam. Jam makes the bread sweeter and more delicious. Currently, there are many jams in various flavors in the market. But, have you ever tasted jam made from tofu by-product?

Argentina is interested in Yogyakarta’s Cultural Tourism Model

YOGYAKARTA – Cultural tourism that becomes the icon of Yogyakarta not only attracts tourists but also some Argentinian universities to come  to develop cultural tourism through cooperation with Universitas Gadjah Mada.

UGM Robots Achieve Gold Medal in Robogames 2012

 

UGM Robot team, once again, earned an award in world robot competition. This time, the UGM robot team brought home two gold medals and one silver medal in Robogames 2012 in San Mateo, California, the United States.

Syndicate content