Submitted by marwati on Mon, 11/21/2011 - 03:53.
The potential of aquaculture resources in Indonesia is enormous. Currently, Indonesia becomes the 4th biggest contributor of food derived from aquaculture in the world, after China, India, and Vietnam. Nevertheless, fish consumption in Indonesia is uneven, in outside Java it is generally higher than average (30.17 kg/capita) whereas in Java it is lower, even less than 20 kg/capita.